Little Hawaiian Seafood Grill & Bakery27Cedar Menu
Welcome to Little Hawaiian Seafood Grill & Bakery27Cedar, a vibrant culinary gem located at 809 Cedar St, Carrollton, GA 30117. This Hawaiian-inspired restaurant captivates diners with an eclectic mix of seafood and traditional dishes, perfect for any occasion.
- Popular Highlights: Guests rave about the Crab Vermicelli and the flavorful fish tacos, while the crispy egg rolls and rich desserts, such as chocolate bourbon pecan pie, leave a lasting impression.
- Dining Experience: Though bustling, the atmosphere is lively and welcoming, enhanced by outdoor misters and fans for a comfortable patio experience.
- Community Focus: Owner Tano's dedication to both delicious food and local goodwill fosters a strong connection with patrons.
Little Hawaiian Seafood Grill & Bakery27Cedar promises a unique dining adventure, blending flavorful dishes and a spirited ambiance. Your taste buds will thank you!
Appetizers
Edamame
Steamed soy beans in the pod with salt.
Black & Bleu Tuna Sashimi*
Fresh tuna rolled in Cajun spices and wok seared. Served RAW with wasabi soy and pickled ginger.
Hot Kitty
Crispy fried catfish nuggets, tossed in Chef's habanero sauce. Served with celery sticks and ranch dressing.
Fried Oysters
Tempura fried oysters, served with horseradish cream sauce.
Sesame Calamari
Golden fried sesame battered calamari. Served with sesame sweet chili dipping sauce.
Lemon Pepper Okra
Lemon pepper fried okra and green tomato with buttermilk ranch.
Buffalo Shrimp
Tempura fried shrimp tossed with a sweet and spicy buffalo sauce. Served with celery sticks and ranch dressing.
Green Tomatoes
Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce.
Hawaiian Crab Cake
Lump crabmeat cake, pan seared and served with horseradish cream sauce.
Shrimp Appetizer
Grilled or tempura style. Served with spicy teriyaki sauce.
Soup Cup or Bowl
Choose between our Clam Chowder or Soup of the Day.
Traditional Ramen
Japanese noodle, mushrooms, spinach, soft boiled egg, and onion in dashi miso broth. Served with a side of spicy chili sauce.
Island Salad
Mixed baby greens with raspberry vinaigrette. Topped with strawberries, mandarin oranges, red onions, and toasted walnuts.
Hawaiian Chicken Salad
Grilled chicken, fried crispy Asian noodles, Romaine lettuce, and mixed baby greens. Topped with pineapple sesame vinaigrette.
Ohana Salad
House salad with your choice of raspberry vinaigrette, homemade honey mustard, or ranch.
Caesar Salad
Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese.
Small Caesar Salad
Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese.
Kona Salad
Mixed baby greens, cucumber, tomatoes, croutons, red onion, and crumbled feta cheese. Served with cilantro vinaigrette dressing.
Shrimp & Avocado Salad
Artisan lettuce, cherry tomatoes, onions and croutons served with chipotle ranch dressing.
Soup & Salad
Entrees
Beef & Broccoli
Stir-fried beef and broccoli with garlic teriyaki sauce over jasmine rice.
Hawaiian Teriyaki Bowl
Wok tossed broccoli and cabbage with garlic teriyaki sauce. Served over steamed jasmine rice or noodles.
Thai Spicy Beef Bowl
It's Thai Chili Pepper! Sliced lean and tender beef, wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro.
Thai Spicy Chicken Noodles
Wok tossed chicken, noodles, green and red peppers, onions, and veggies in a spicy Thai herb sauce. Topped with roasted peanuts & scallions.
Pele's Noodle
Pele Goddess of Volcano. It's very hot. Shrimp and chicken, stir fried with jalapenos, peppers, and onions in a basil sauce with fettuccine noodles.
Fettuccine Alfredo
Fettuccine pasta sauteed in a creamy garlic alfredo sauce. Topped with Parmesan cheese and parsley.
Cashew Nut Chicken
Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice.
Tofu Noodle Bowl
Tofu wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce.
Tempura Chicken Dinner
Tempura fried chicken strips served with fries, Hawaiian slaw, and honey mustard.
Chicken Kama Iana
Grilled, marinated chicken breast and pineapple. Served with sauteed broccoli, cabbage, and jasmine rice.
B27 Thai Noodles
Chicken, broccoli, peppers, onion, cashew nuts and Asian Noodle in a spicy citrus chili sauce.
Vegetarian Bowl
Zucchini, squash, onions, carrots, peppers, green beans, mushrooms, and bean sprouts over rice and teriyaki sauce.
Kahuna Pork Chop
A bone-in 16 oz pork chop, grilled to your taste, topped with sauteed onions in garlic herb sauce, served with jasmine rice.
Chef's Cut Steak
Ask about tonight's available steak
Steak & Chops
Seafood
Crabmeat Vermicelli
Crab meat, smoked bacon, green onions, green and red peppers, egg, and vermicelli noodles in a sesame garlic sauce. Served with jasmine rice.
Shrimp & Oyster Dinner
Battered and fried 6 oysters and 6 shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.
Shrimp Dinner
Large shrimp, tempura battered & fried or marinated & grilled. Comes with 7 or 10 shrimp. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.
Hawaiian Crab Cakes
Two pan seared crab cakes, served with wok tossed vegetables, red potatoes and horseradish cream sauce.
Tempura Fish Fingers
Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and tartar sauce.
Mahi-Mahi
A fresh Mahi-Mahi filet (you choose 6oz or 8oz) served grilled or blackened, with Asian wok tossed veggies and jasmine rice.
Salmon
Fresh Salmon (you choose 6oz or 8oz), grilled or blackened, and served with Hawaiian slaw and red potatoes.
Prime Rib Dip
Slow-roasted Prime Ribeye, caramelized onion, swiss cheese, horseradish cream on Cuban bread panini, with au jus dipping broth.
Cheeseburger
A house ground 7 oz. beef patty, served on a homemade sesame bun with cheddar cheese, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional 3.50)
Chipotle Chicken Sandwich
Chipotle battered and fried, with chipotle mayo, cheddar, and pickle on a sesame bun. (Can do Gluten Free bun for additional 3.50)
Fish Taco
2 tempura fish tacos with avocado pico de gallo, cilantro, lime and black bean rice. (Corn or Flour Tortillas)
Beyond Burger
(non-GMO plant based) on sesame bun, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional 3.50)
Grouper Sandwich
Tempura fried Grouper filet, pickles and bun, side creole sauce. (Can do Gluten Free bun for additional 3.50)